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기능성 물질 토마토 라이코펜의 식품소재화 최적조건 설정
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.date.accessioned | 2023-08-05T06:47:54Z | - |
| dc.date.available | 2023-08-05T06:47:54Z | - |
| dc.date.issued | 2007-05-18 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/67305 | - |
| dc.title | 기능성 물질 토마토 라이코펜의 식품소재화 최적조건 설정 | - |
| dc.type | Conference | - |
| dc.citation.title | Korean J. Food Sci. Ani. Resour. | - |
| dc.citation.conferenceName | Korean J. Food Sci. Ani. Resour.학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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