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육질이 우수한 한국형 버크셔 계통 육종을 위한 육의 pH관련 특이 유전자 분석
- Authors
- null
- Issue Date
- 10-Apr-2009
- Publisher
- 농촌진흥청
- Citation
- 2009 농업생명공학 우수성과 발표회
- Conference Name
- 2009 농업생명공학 우수성과 발표회
- Place
- KO
- Conference Date
- 2009-04-10
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