Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Development and characterization of high quality salted mackerel using enzyme hydrolysates of Ecklonia cava
- Authors
- 허민수
- Issue Date
- 5-Nov-2009
- Conference Name
- Food for Health and Longevity
- Location
- 대한민국
창원 컨벤션센터
- Conference Date
- 2009-11-04 ~ 2009-11-06
- metadata.conference.dc.citation.conferenceName
- 2009 International Symposium and Annual Meeting
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 자연과학대학 > 식품영양학과 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.