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Effect of Antioxidant Properties and Biogenic Amine Contents of Salted Mackerel by the Concentration of Enzymatic Hydrolysate from Ecklonia cava
- Authors
- 허민수
- Issue Date
- 17-Jun-2010
- Conference Name
- Bioconvergence for Food Innovation
- Location
- 대한민국
송도컨벤시아
- Conference Date
- 2010-06-16 ~ 2010-06-18
- metadata.conference.dc.citation.conferenceName
- 2010 한국식품과학회 제77차 학술대회 및 정기총회
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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