Prepamtion and Food Quality Characterization of Salmon Patty

허민수

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Prepamtion and Food Quality Characterization of Salmon Patty

Authors: 허민수

Issue Date: 17-Jun-2010

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/65754

Conference Name: Bioconvergence for Food Innovation

Location: 대한민국
송도컨벤시아

Conference Date: 2010-06-16 ~ 2010-06-18

metadata.conference.dc.citation.conferenceName: 2010 한국식품과학회 제77차 학술대회 및 정기총회

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Appears in Collections: 자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo: 자연과학대학 (식품영양학과)

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