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Making of the Enhances Antioxidantive Dongchimi Naengmyeum Broth Using Purple Sweet Potato
- Authors
- 서원택
- Issue Date
- 18-Feb-2011
- Conference Name
- 2011년도 한국미생물, 생명공학회 영남지부 학술대회
- Location
- 대한민국
- Conference Date
- 2011-02-18 ~ 2011-02-19
- metadata.conference.dc.citation.conferenceName
- 2011년도 한국미생물, 생명공학회 영남지부 학술대회
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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