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Quality characteristics of various cereals takju using making of rice nuruk by Rhizopus sp. CCS01 (P37)

Authors
조계만
Issue Date
18-Feb-2011
Publisher
한국미생물∙생명공학회 영남지부
Citation
2011년도 한국미생물∙생명공학회 영남지부 학술대회
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/65087
Conference Name
2011년도 한국미생물∙생명공학회 영남지부 학술대회
Place
KO
Conference Date
2011-02-18
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농업생명과학대학 > 식품공학부 > Conference Papers

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Cho, Kye Man
농업생명과학대학 (식품공학부)
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