Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Making of the enhances antioxidantive dongchimi naengmyeum broth using purple sweet potato (P35)
- Authors
- 조계만
- Issue Date
- 18-Feb-2011
- Publisher
- 한국미생물∙생명공학회 영남지부
- Citation
- 2011년도 한국미생물∙생명공학회 영남지부 학술대회
- Conference Name
- 2011년도 한국미생물∙생명공학회 영남지부 학술대회
- Place
- KO
- Conference Date
- 2011-02-19
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.