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Radical scavenging effect and protective role from oxidative stress of Taraxacum coreanum NAKI

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dc.contributor.author김현영-
dc.date.accessioned2023-08-04T23:44:46Z-
dc.date.available2023-08-04T23:44:46Z-
dc.date.issued2011-03-03-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/65071-
dc.titleRadical scavenging effect and protective role from oxidative stress of Taraxacum coreanum NAKI-
dc.typeConference-
dc.citation.titleHealth Food Ingredient THAILAND 2011-
dc.citation.conferenceNameHealth Food Ingredient THAILAND 2011-
dc.citation.conferencePlace태국-
dc.citation.conferencePlaceBangkok, Thailand-
dc.citation.conferenceDate2011-03-03 ~ 2011-03-06-
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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