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Roast processing enhances the antioxidative effect of bitter melon (Momordica charantia L.) via an increase in flavan-3-ol and phenolic acid contents
- Authors
- 최진상
- Issue Date
- 15-Apr-2011
- Publisher
- 한국응용생명화학회
- Citation
- 2011 한국응용생명화학회 춘계학술대회
- Conference Name
- 2011 한국응용생명화학회 춘계학술대회
- Place
- KO
- Conference Date
- 2011-04-15
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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