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Aged Red Garlic Extract Reduces Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages through Heme Oxygenase-1 Induction

Authors
한재희
Issue Date
13-May-2011
Publisher
기초의학협의회
Citation
2011 제19회 기초의학 학술대회, pp.259
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64942
Conference Name
2011 제19회 기초의학 학술대회
Place
KO
서울, 그랜드힐튼호텔
Conference Date
2011-05-13
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