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Aged Red Garlic Extract Reduces Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages through Heme Oxygenase-1 Induction
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 한재희 | - |
| dc.date.accessioned | 2023-08-04T23:42:33Z | - |
| dc.date.available | 2023-08-04T23:42:33Z | - |
| dc.date.issued | 2011-05-13 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64942 | - |
| dc.title | Aged Red Garlic Extract Reduces Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages through Heme Oxygenase-1 Induction | - |
| dc.type | Conference | - |
| dc.citation.title | 2011 제19회 기초의학 학술대회 초록집 | - |
| dc.citation.startPage | 259 | - |
| dc.citation.endPage | 259 | - |
| dc.citation.conferenceName | 2011 제19회 기초의학 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울, 그랜드힐튼호텔 | - |
| dc.citation.conferenceDate | 2011-05-13 ~ 2011-05-14 | - |
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