Effect of processing condition on physicochemical and textural properties of meat paper.

양한술

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Effect of processing condition on physicochemical and textural properties of meat paper.

Authors: 양한술

Issue Date: 20-May-2011

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/64909

Conference Name: Proceeding

Location: 대한민국
국립수의과학검역원

Conference Date: 2011-05-19 ~ 2011-05-20

metadata.conference.dc.citation.conferenceName: 한국축산식품학회 제 43차 정기학술발표대회

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