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Effect of processing condition on physicochemical and textural properties of meat paper.
- Authors
- 양한술
- Issue Date
- 20-May-2011
- Publisher
- (사)한국축산식품학회
- Citation
- 한국축산식품학회 제 43차 정기학술발표대회
- Conference Name
- 한국축산식품학회 제 43차 정기학술발표대회
- Place
- KO
국립수의과학검역원
- Conference Date
- 2011-05-19
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- There are no files associated with this item.
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