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Effect of processing condition on physicochemical and textural properties of meat paper.
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 양한술 | - |
| dc.date.accessioned | 2023-08-04T22:47:05Z | - |
| dc.date.available | 2023-08-04T22:47:05Z | - |
| dc.date.issued | 2011-05-20 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64909 | - |
| dc.title | Effect of processing condition on physicochemical and textural properties of meat paper. | - |
| dc.type | Conference | - |
| dc.citation.title | Proceeding | - |
| dc.citation.conferenceName | 한국축산식품학회 제 43차 정기학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 국립수의과학검역원 | - |
| dc.citation.conferenceDate | 2011-05-19 ~ 2011-05-20 | - |
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