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Quality characterization of sauce containing enzymatic extracts from Ecklonia cava for intant noodle
- Authors
- 허민수
- Issue Date
- 9-Jun-2011
- Publisher
- 한국식품과학회
- Citation
- 2011 Annual Meeting of Korean Society of Food Science and Technology, pp.343
- Conference Name
- 2011 Annual Meeting of Korean Society of Food Science and Technology
- Place
- KO
EXCO, DAEGU
- Conference Date
- 2011-06-08
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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