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Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis

Authors
조계만
Issue Date
10-Jun-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64847
Conference Name
Food Biosciences: Promises & Challenges in the Future
Location
대한민국
EXCO Daegu
Conference Date
2011-06-08 ~ 2011-06-10
metadata.conference.dc.citation.conferenceName
2011 Annual Meeting of Korean Society of Food Science and Technology
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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