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Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis
- Authors
- 조계만
- Issue Date
- 10-Jun-2011
- Conference Name
- Food Biosciences: Promises & Challenges in the Future
- Location
- 대한민국
EXCO Daegu
- Conference Date
- 2011-06-08 ~ 2011-06-10
- metadata.conference.dc.citation.conferenceName
- 2011 Annual Meeting of Korean Society of Food Science and Technology
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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