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Quality characteristics of wheat-rice flour takju using making of rice nuruk by Rhizopus oryzae CCS01

Authors
서원택
Issue Date
23-Jun-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64780
Conference Name
2011 International SymposiumAnnual Meeting, Translational Research in Microbiology and Biotechn
Location
대한민국
Conference Date
2011-06-22 ~ 2011-06-24
metadata.conference.dc.citation.conferenceName
2011 International Symposium and Annual Meeting, Translational Research in Microbiology and Biotechnology
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농업생명과학대학 > 식품공학부 > Conference Papers

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