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Quality characteristics of wheat-rice flour takju using making of rice nuruk by Rhizopus oryzae CCS01 (I-56)

Authors
조계만
Issue Date
23-Jun-2011
Publisher
The Korean Society for Microbiology and Biotechnology
Citation
2011 International Symposium and Annual Meeting, Translational Research in Microbiology and Biotechnology
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64777
Conference Name
2011 International Symposium and Annual Meeting, Translational Research in Microbiology and Biotechnology
Place
KO
Hoteal Hyundai Gyeongju
Conference Date
2011-06-22
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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