Quality characteristics of wheat-rice flour takju using making of rice nuruk by Rhizopus oryzae CCS01 (I-56)
- Authors
- 조계만
- Issue Date
- 23-Jun-2011
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/64777
- Conference Name
- 2011 International SymposiumAnnual Meeting, Translational Research in Microbiology and Biotechn
- Location
- 대한민국
Hoteal Hyundai Gyeongju
- Conference Date
- 2011-06-22 ~ 2011-06-24
- metadata.conference.dc.citation.conferenceName
- 2011 International Symposium and Annual Meeting, Translational Research in Microbiology and Biotechnology
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- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers

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