Effects of Fermented King Oyster Mushroom(Pleurotus eryngii)By-Products Diet on the Meat Quality Characteristics in Fattening Pigs

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Effects of Fermented King Oyster Mushroom(Pleurotus eryngii)By-Products Diet on the Meat Quality Characteristics in Fattening Pigs

Issue Date: 23-Jun-2011

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/64764

Conference Name: 한국동물자원과학회

Location: 대한민국

Conference Date: 2011-06-23 ~ 2011-06-24

metadata.conference.dc.citation.conferenceName: 한국동물자원과학회

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