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Effects of Fermented King Oyster Mushroom(Pleurotus eryngii)By-Products Diet on the Meat Quality Characteristics in Fattening Pigs
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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T22:44:33Z | - |
| dc.date.available | 2023-08-04T22:44:33Z | - |
| dc.date.issued | 2011-06-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64764 | - |
| dc.title | Effects of Fermented King Oyster Mushroom(Pleurotus eryngii)By-Products Diet on the Meat Quality Characteristics in Fattening Pigs | - |
| dc.type | Conference | - |
| dc.citation.title | 한국동물자원과학회 | - |
| dc.citation.startPage | 193 | - |
| dc.citation.conferenceName | 한국동물자원과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2011-06-23 ~ 2011-06-24 | - |
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