원료육 비율을 달리하여 제조한 유화형소시지의 품질 특성

양한술

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원료육 비율을 달리하여 제조한 유화형소시지의 품질 특성

Authors: 양한술

Issue Date: 23-Jun-2011

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/64751

Conference Name: Proceeding

Location: 대한민국
부산대학교 밀양캠퍼스

Conference Date: 2011-06-23 ~ 2011-06-24

metadata.conference.dc.citation.conferenceName: 한국동물자원과학회 학술발표회

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