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원료육 비율을 달리하여 제조한 유화형소시지의 품질 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 양한술 | - |
| dc.date.accessioned | 2023-08-04T22:44:17Z | - |
| dc.date.available | 2023-08-04T22:44:17Z | - |
| dc.date.issued | 2011-06-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64751 | - |
| dc.title | 원료육 비율을 달리하여 제조한 유화형소시지의 품질 특성 | - |
| dc.type | Conference | - |
| dc.citation.title | Proceeding | - |
| dc.citation.conferenceName | 한국동물자원과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산대학교 밀양캠퍼스 | - |
| dc.citation.conferenceDate | 2011-06-23 ~ 2011-06-24 | - |
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