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청보리 곡실의 품종별 지방산, 구성아미노산, 소화율(in vitro) 평가

Authors
김삼철
Issue Date
24-Jun-2011
Publisher
(사)한국동물자원과학회
Citation
2011 (사)한국동물자원과학회 학술발표, pp.210
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64735
Conference Name
2011 (사)한국동물자원과학회 학술발표
Place
KO
경남 밀양
Conference Date
2011-06-23
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