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청보리 곡실의 품종별 지방산, 구성아미노산, 소화율(in vitro) 평가
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김삼철 | - |
| dc.date.accessioned | 2023-08-04T22:44:03Z | - |
| dc.date.available | 2023-08-04T22:44:03Z | - |
| dc.date.issued | 2011-06-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64735 | - |
| dc.title | 청보리 곡실의 품종별 지방산, 구성아미노산, 소화율(in vitro) 평가 | - |
| dc.type | Conference | - |
| dc.citation.title | Proceedings of 2011 Annual Congress of KSAST, Vol. 2 | - |
| dc.citation.startPage | 210 | - |
| dc.citation.endPage | 210 | - |
| dc.citation.conferenceName | 2011 (사)한국동물자원과학회 학술발표 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 경남 밀양 | - |
| dc.citation.conferenceDate | 2011-06-23 ~ 2011-06-24 | - |
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