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Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period
- Authors
- 주선태
- Issue Date
- 9-Aug-2011
- Publisher
- ICoMST
- Citation
- 56rd international congress of meat secience and technology.
- Conference Name
- 56rd international congress of meat secience and technology.
- Place
- US
Ghent ICC
- Conference Date
- 2011-08-07
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- There are no files associated with this item.
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