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Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주선태 | - |
| dc.date.accessioned | 2023-08-04T22:42:30Z | - |
| dc.date.available | 2023-08-04T22:42:30Z | - |
| dc.date.issued | 2011-08-09 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64647 | - |
| dc.title | Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period | - |
| dc.type | Conference | - |
| dc.citation.title | Proceeding | - |
| dc.citation.conferenceName | 56rd international congress of meat secience and technology. | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | Ghent ICC | - |
| dc.citation.conferenceDate | 2011-08-07 ~ 2011-08-12 | - |
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