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Purification and Characterization of Protease Inhibitor from the Egg of Yellowfin Tuna, Thunnus albacares

Authors
허민수
Issue Date
1-Nov-2011
Publisher
The Korean Society of Food Science and Nutrition
Citation
Functional Fusion and Systemic approaches to Future food, pp.285 - 286
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64231
Conference Name
Functional Fusion and Systemic approaches to Future food
Place
KO
Bexco, Busan
Conference Date
2011-10-31
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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