Characterization and Bitterness Improvement of the Aminopeptidase Positive Fractions from the Viscera of Japanese Common Squid, Todarodes pacificus by Ultrafiltration System
- Issue Date
- The Korean Society of Food Science and Nutrition
- Functional Fusion and Systemic approaches to Future food, pp.286
- Conference Name
- Functional Fusion and Systemic approaches to Future food
- Conference Date
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- 자연과학대학 > 식품영양학과 > Conference Papers
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