Effects of dietary energy density and slaughter weight on muscle fiber characteristics as related to muscle quality traits in finishing pigs

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Effects of dietary energy density and slaughter weight on muscle fiber characteristics as related to muscle quality traits in finishing pigs

Authors: null

Issue Date: 28-Jun-2012

Publisher: 한국동물자원과학회

Citation: 한국동물자원과학회 학술발표회, pp.186

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63832

Conference Name: 한국동물자원과학회 학술발표회

Place: KO
충남대학교

Conference Date: 2012-06-28

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Appears in Collections: ETC > Conference Papers

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