청보리 발효사료 급여가 돼지 생산성 및 육질특성에 미치는 영향

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청보리 발효사료 급여가 돼지 생산성 및 육질특성에 미치는 영향

Authors: null

Issue Date: 28-Jun-2012

Publisher: 한국동물자원과학회

Citation: 한국동물자원과학회, pp.214

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63826

Conference Name: 한국동물자원과학회

Place: KO
충남대학교

Conference Date: 2012-06-28

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Appears in Collections: ETC > Conference Papers

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