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Study of reduction of lipid oxidation and off-flavor scored of fresh minced meat added with Rhizoma Alismatis water extract during storage
- Authors
- 김일석
- Issue Date
- 28-Jun-2012
- Conference Name
- 한국동물자원과학회 정기학술회
- Location
- 대한민국
충남대학교
- Conference Date
- 2012-06-28 ~ 2012-06-29
- metadata.conference.dc.citation.conferenceName
- 동물자원분야 신성장 과제 발굴 및 전략
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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