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Study of reduction of lipid oxidation and off-flavor scored of fresh minced meat added with Rhizoma Alismatis water extract during storage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-04T19:43:53Z | - |
| dc.date.available | 2023-08-04T19:43:53Z | - |
| dc.date.issued | 2012-06-28 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63822 | - |
| dc.title | Study of reduction of lipid oxidation and off-flavor scored of fresh minced meat added with Rhizoma Alismatis water extract during storage | - |
| dc.type | Conference | - |
| dc.citation.title | 한국동물자원과학회 정기학술회 | - |
| dc.citation.startPage | 193 | - |
| dc.citation.endPage | 193 | - |
| dc.citation.conferenceName | 동물자원분야 신성장 과제 발굴 및 전략 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 충남대학교 | - |
| dc.citation.conferenceDate | 2012-06-28 ~ 2012-06-29 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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