Optimization of Calcium Acetate Preparation from Littleneck Clam (Ruditapes philippinarum) Shell Powder Using Response Surface Methodology
- Issue Date
- The Korean Society of Food Science and Nutrition
- 2012 KFN International Symposium and Annual Meeting, pp.261
- Conference Name
- 2012 KFN International Symposium and Annual Meeting
- Conference Date
- Files in This Item
- There are no files associated with this item.
- Appears in
- 자연과학대학 > 식품영양학과 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.