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Effects of the Addition of Schisandra Chinensis Powder on Physico-chemical Characteristics of Sausage
- Authors
- 진상근
- Issue Date
- 23-May-2013
- Conference Name
- 2013년 제 45차 정기학술발표대회 논문집
- Location
- 대한민국
한국과학기술회관
- Conference Date
- 2013-05-23 ~ 2013-05-24
- metadata.conference.dc.citation.conferenceName
- 2013년 제 45차 정기학술발표대회
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