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Effects of the Addition of Schisandra Chinensis Powder on Physico-chemical Characteristics of Sausage
- Authors
- 진상근
- Issue Date
- 23-May-2013
- Publisher
- 한국축산식품학회
- Citation
- 2013년 제 45차 정기학술발표대회
- Conference Name
- 2013년 제 45차 정기학술발표대회
- Place
- KO
한국과학기술회관
- Conference Date
- 2013-05-23
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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