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Effects of the Addition of Schisandra Chinensis Powder on Physico-chemical Characteristics of Sausage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.date.accessioned | 2023-08-04T17:43:50Z | - |
| dc.date.available | 2023-08-04T17:43:50Z | - |
| dc.date.issued | 2013-05-23 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63224 | - |
| dc.title | Effects of the Addition of Schisandra Chinensis Powder on Physico-chemical Characteristics of Sausage | - |
| dc.type | Conference | - |
| dc.citation.title | 2013년 제 45차 정기학술발표대회 논문집 | - |
| dc.citation.conferenceName | 2013년 제 45차 정기학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 한국과학기술회관 | - |
| dc.citation.conferenceDate | 2013-05-23 ~ 2013-05-24 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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