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Comparison of various mixture of fresh/freeze-thawed pork when used in emulsion sausages
- Authors
- 김일석
- Issue Date
- 28-Jun-2013
- Conference Name
- 2013년 한국동물자원과학회 정기학술발표회 발표논문집
- Location
- 대한민국
제주 한화 리조트
- Conference Date
- 2013-06-27 ~ 2013-06-28
- metadata.conference.dc.citation.conferenceName
- 2013년 한국동물자원과학회 정기학술발표회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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