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Comparison of various mixture of fresh/freeze-thawed pork when used in emulsion sausages
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-04T17:42:00Z | - |
| dc.date.available | 2023-08-04T17:42:00Z | - |
| dc.date.issued | 2013-06-28 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63120 | - |
| dc.title | Comparison of various mixture of fresh/freeze-thawed pork when used in emulsion sausages | - |
| dc.type | Conference | - |
| dc.citation.title | 2013년 한국동물자원과학회 정기학술발표회 발표논문집 | - |
| dc.citation.conferenceName | 2013년 한국동물자원과학회 정기학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주 한화 리조트 | - |
| dc.citation.conferenceDate | 2013-06-27 ~ 2013-06-28 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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