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Enhancement of Total phenolic and Isoflavone-aglycone Contents and Antioxidant activities during Cheonggukjang Fermentation of Brown Soybeans by the Potential Probiotic Bacillus subtilis CSY191(F91)
- Authors
- 조계만
- Issue Date
- 4-Jul-2013
- Publisher
- The Korean Society for Microbiology and Biotechnology
- Citation
- KMS's 40th Anniversary 2013 International Symposium & Annual Meeting
- Conference Name
- KMS's 40th Anniversary 2013 International Symposium & Annual Meeting
- Place
- KO
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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