Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
The Total Phenolic and Isoflavone Contents and Antioxidant Activity during Soy Milk and Soy-powder Milk Fermentations with Lactobacillus plantarum P1201
- Authors
- 조계만
- Issue Date
- 18-Oct-2013
- Conference Name
- Microbiology ; from Basic Science to Applied Technology
- Location
- 대한민국
- metadata.conference.dc.citation.conferenceName
- 2013 International Meeting of the Federation of Korean Microbiological Societies
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.