A Study on the Production of Domestic Wheat (keumkangmil) Vinegar with Mugwort

조계만

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A Study on the Production of Domestic Wheat (keumkangmil) Vinegar with Mugwort

Authors: 조계만

Issue Date: 18-Oct-2013

Publisher: The Federation of Korean Microbiological Societies

Citation: 2013 International Meeting of the Federation of Korean Microbiological Societies

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/62898

Conference Name: 2013 International Meeting of the Federation of Korean Microbiological Societies

Place: KO

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Appears in Collections: 농업생명과학대학 > 식품공학부 > Conference Papers

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Cho, Kye Man: 농업생명과학대학 (식품공학부)

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