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The Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
- Authors
- 최진상
- Issue Date
- 13-Nov-2013
- Publisher
- The Korean Society of Food Science and Nutrition,농촌진흥청
- Citation
- 2013 KFN International Symposium and Annual Meeting
- Conference Name
- 2013 KFN International Symposium and Annual Meeting
- Place
- KO
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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