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Relationships between Fatty Acids and Tocopherols of Conventional and Genetically Modified Peanut Cultivars Grown in the United States

Authors
신의철
Issue Date
14-Nov-2013
Publisher
한국식품영양과학회
Citation
2013 KFN International Symposium and Annual Meeting
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/62755
Conference Name
2013 KFN International Symposium and Annual Meeting
Place
KO
Conference Date
2013-11-13
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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