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Antioxidant activities and Changes of trans-resveratrol and indigestible oligosaccharides on fermentation periods in CheonggukjangAntioxidant activities and Changes of trans-resveratrol and indigestible oligosaccharides on fermentation periods in Cheonggukjang
- Alternative Title
- Antioxidant activities and Changes of trans-resveratrol and indigestible oligosaccharides on fermentation periods in Cheonggukjang
- Authors
- 남상해
- Issue Date
- 14-Nov-2013
- Publisher
- 한국식품영양과학회
- Citation
- 2013 KFN International Symposium and Annual Meeting-Food Safety for the Food Industry, pp.312
- Conference Name
- 2013 KFN International Symposium and Annual Meeting-Food Safety for the Food Industry
- Place
- KO
Kimdaejung convention center, Gwangju, Korea
- Conference Date
- 2013-11-13
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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