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Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- Authors
- 신의철
- Issue Date
- 14-Nov-2013
- Publisher
- KFN(The Korean Society of Food Science and Nutrition)
- Citation
- 2013 KFN International Symposium and Annual Meeting
- Conference Name
- 2013 KFN International Symposium and Annual Meeting
- Place
- KO
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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