Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Fatty Acid Profiles on Cheonggukjang Fermentation of New Soybean Cultivars by the Potential Probiotic Bacillus subtilis CSY191
- Authors
- 신의철
- Issue Date
- 14-Nov-2013
- Conference Name
- Food Safety for the Food Industry
- Location
- 대한민국
- metadata.conference.dc.citation.conferenceName
- 2013 KFN International Symposium and Annual Meeting
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.