Change of Yeast Communities during Fermentation of Mugwort Extract Beverage Using 26S rRNA Sequence

서원택

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Change of Yeast Communities during Fermentation of Mugwort Extract Beverage Using 26S rRNA Sequence

Authors: 서원택

Issue Date: 14-Nov-2013

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/62750

Conference Name: Food Safety for the Food Industry

Location: 대한민국

metadata.conference.dc.citation.conferenceName: 2013 KFN International Symposium and Annual Meeting

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Appears in Collections: 농업생명과학대학 > 식품공학부 > Conference Papers

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Seo, Weon Taek: 농업생명과학대학 (식품공학부)

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