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Total Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
- Authors
- 조계만
- Issue Date
- 14-Nov-2013
- Conference Name
- Food Safety for the Food Industry
- Location
- 대한민국
- metadata.conference.dc.citation.conferenceName
- 2013 KFN International Symposium and Annual Meeting
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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