Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Change of Yeast Communities during Fermentation of Mugwort Extract Beverage Using 26S rRNA Sequence

Authors
조계만
Issue Date
14-Nov-2013
Publisher
KFN(The Korean Society of Food Science and Nutrition)
Citation
2013 KFN International Symposium and Annual Meeting
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/62743
Conference Name
2013 KFN International Symposium and Annual Meeting
Place
KO
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 식품공학부 > Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Cho, Kye Man photo

Cho, Kye Man
농업생명과학대학 (식품공학부)
Read more

Altmetrics

Total Views & Downloads

BROWSE