무 첨가 속성자연발효 멸치액젓의 제조 및 품질특성

오광수

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무 첨가 속성자연발효 멸치액젓의 제조 및 품질특성

Authors: 오광수

Issue Date: 31-Oct-2014

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/62373

Conference Name: 2014년도 한국수산과학회 추계학술발표대회집

Location: 대한민국
군산

Conference Date: 2014-10-31

metadata.conference.dc.citation.conferenceName: 2014년도 한국수산과학회 추계학술발표대회

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