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무 첨가 속성자연발효 멸치액젓의 제조 및 품질특성

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dc.contributor.author오광수-
dc.date.accessioned2023-08-04T14:44:38Z-
dc.date.available2023-08-04T14:44:38Z-
dc.date.issued2014-10-31-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/62373-
dc.title무 첨가 속성자연발효 멸치액젓의 제조 및 품질특성-
dc.typeConference-
dc.citation.title2014년도 한국수산과학회 추계학술발표대회집-
dc.citation.startPage70-
dc.citation.endPage70-
dc.citation.conferenceName2014년도 한국수산과학회 추계학술발표대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace군산-
dc.citation.conferenceDate2014-10-31-
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